Recipe of the Week: Fitcakes

Sorry, no pic for this go around. We didn't think to take pictures of them.

Via Pinterest

This is one I’ve been holding on to for the past couple weeks. First of all, this is definitely a bulking recipe. Do not be deceived by the title of “Fitcakes.” The title of “fitcakes” comes from the place of origin: 4chan. The directions are also a bit strange, as you will see.

Do not let this deter you, however.  If you are looking for a simple and nutritionally dense alternative to making traditional pancakes, this is for you!

A little backstory with this recipe comes along with my H. He told me about the recipe, brought up the infographic, and we decided to get crackin’ on some scrumptious breakfast-for-dinner, while we watched Walter White break some bad on Netflix. We’ve made this recipe twice now and I consider it to be a staple to my repertoire. Although this isn’t gluten free because of the oats, the fact that there are only a few whole ingredients make this good on the ol’ bod.

Fitcakes

Ingredients:

  • 1/2 cup oats
  • 1 cup cottage cheese
  • 4 eggs
  • 1 tsp vanilla
  • Any other spices you might want to include. Cinnamon, nutmeg, pumpkin pie spice, even.

Directions:

  • Put all the above ingredients into a blender. Blend and pulse until smooth.
  • Oil or butter a non-stick skillet.
  • After the batter is smooth, pour into the skillet and cook like traditional pancakes.
  • Smother with butter, all-natural syrup, or fruit. Or all three.
  • Consume!

Tips:

  • These seem to cook quicker than traditional pancakes. Be mindful to not burn them. The texture is a smidge thinner and not as fluffy as the buttermilk variety. I assume the egg content makes these more similar to crepes in nature, but I did not notice that much of a difference.
  • The original recipe said it yields three large pancakes. I would say this is pretty extreme (perhaps by /fit’s standards this is accurate). H and I made approximately 8ish medium pancakes that fed both of us. They fill your tummy up quickly, so easy does it.
  • Despite the intersection of all these ingredients sounds weird and nasty, you can’t discern specific tastes and textures.
  • You can add a little milk if you feel like it needs it, but it  shouldn’t.

Nutritional Information: “Three large pancakes” – 627 calories, 61 g protein, 36 carbs. This information does not account for any oil to cook them in or additional toppings.

Today I also get to go to the Apple store to pick up my computer. Blogging should be a bit easier now!

Have a happy Tuesday and enjoy your eats!

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2 Comments

Filed under Adventures, Cooking, Dates, Food

2 responses to “Recipe of the Week: Fitcakes

  1. Definitely going to be making these!

    • Dude, they are fantastically amazing. They don’t look as pretty as the picture, obviously. Not as fluffy but I don’t really discern a taste difference. Sometimes /4chan will provide some golden nuggets of wisdom, but you have to be wary of the peanut butter cookies that will blow up your oven.

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